Located in Mount Pleasant, The Granary serves Lowcountry-Inspired New American Cuisine from esteemed chef Brannon Florie.
The Granary delivers downtown sophistication with its Lowcountry inspired menu. Crafted by esteemed chef Brannon Florie, The Granary’s menu focuses on the seasonal bounty of the region with ingredients that are sourced from local farms and purveyors. The menu boasts a selection of starters, vegetables and entrees that feature both familiar and approachable Southern staples. Entrée highlights include duck cassoulet and Shem Creek shrimp and grits, as well as smoked barbecue spiced pork chop.
The bar program, led by beverage manager Roderick Weaver, complements chef Florie’s Lowcountry inspired menu featuring an abundant selection of craft cocktails, wine and beer for the spacious 50-seat bar. Cocktails are available on tap, such as the seasonal punch and Firestarter, as well as untapped with twists on classics like The Granary Gin & Tonic and The Maine Stay.
The contemporary restaurant’s interior features dark wood tables, high ceilings, industrial chandeliers and antique farm stools. Guests are invited to dine in the large booths, at the raw bar, in the extensive bar area or out front in the al fresco dining area.
835 Coleman Blvd.
Mount Pleasant, SC 29464
Monday - Thursday:
5 - 10PM
Friday & Saturday:
5 - 11PM
Brunch: 10AM - 2PM
Dinner: 5 - 9PM
Reservations are strongly encouraged. Call (843) 216–3830 or book online with Resy.