Media Contact:

Phase 3 Marketing and Communications
Callie Wamsley
Callie.Wamsley@phase3mc.com
843.722.5908 x507

Articles

October 2016. Lifestyle Magazine; "Southern Fare with a Sophisticated Flair"

September/October 2016. Mt. Pleasant Magazine; "Golden Spoon Awards" winner

Summer 2016. Dish Dining Guide; "50 Best Restaurants in Charleston"

April 12, 2016. Local Palate-Recipes; "Clams with meyer lemon, cara cara, navel, satsuma, mandarin”

Spring 2016. Thrillist; "Best restaurants in Charleston Right Now" by Stephanie Burt

April 6, 2016. The Charleston Scene; "The Lowdown: Seven signs of spring on Lowcountry Menus" by Stephanie Burt

March/April 2016. Mount Pleasant Magazine; "Warranting Praise From Foodies and Critics Alike" by Kalene McCourt

February 19, 2016. Eater; “Top 25 Places to Eat Brunch in Charleston” by Erin Perkins

February 3, 2016. City Paper; “Taste-testing nearly 30 dishes in Limehouse Produce's Citrus Celebration” by Jessie Hazard

Winter 2016 Edition. Charleston City Paper Dish Dining Guide; "Introducing the Dish Top 50" by Robert Moss

Winter 2016 Edition. Charleston City Paper Dish Dining Guide; "They Can't Be Beet" by Robert Moss

February 2016. Mt. Pleasant Magazine Golden Spoon Awards; "Best Upscale Restaurant"    

February 17, 2016. Charleston City Paper; "Searching for Nashville Hot Chicken in Charleston" by Robert Donovon

February 3, 2016. Charleston City Paper; "Taste-Testing Nearly 30 Dishes in Limehouse Produce's Citrus Celebration" by Jessie Hazard

January 6, 2016. Post and Courier Raskin Around; "Four Strong Choices for Restaurant Week Steak and Cake" by Hanna Raskin

January 2016. Thrillist; "Best Brunch in Every Charleston Neighborhood"

Yelp Elite Pickle Party

September 9, 2015. Post and Courier; "Same Difference: Two Takes on Pork Chops" by Hanna Raskin

September 2015. Mt. Pleasant Magazine; "Golden Spoon Awards"

Summer 2015. Charleston City Paper; "Dish Dining Guide Top 50 Restaurants"

December 12, 2015. The Culture Trip; "10 Best Restaurants in the East Cooper" by Richard Tulis

April 30, 2015. Eater; "27 Places for Great Shrimp and Grits" by Erin Perkins

April 21, 2015. Eater; "Lobster Roll Night at The Granary Got a Little Crazy" by Erin Perkins

April 2015. Charleston Magazine "Pretty Peas" by Marion Sullivan

April 15, 2015. Charleston City Paper; "A Notable Revelry at The Granary" by Eric Doksa

April 2015. 10 Best USA Today; "Top Ten Destination Mount Pleasant: Best Restaurants East of the Cooper" by Clare Sweeney

February 2015. Charleston City Paper; "Dish Dining Guide-Top 50 Restaurants"

February 25, 2015. Charleston City Paper; "30 Most Memorable Dishes" by Robert Moss

February 25, 2015 Charleston City Paper; "A 30-Restaurant Trek Revealed the City's Best Fried Shrimp Spots" by Robert Moss and Eric Doksa

January 28, 2015. Charleston City Paper; "Screw the Art Director" by Jonathan Boncek

January 27, 2015. Post and Couier Blog; "Raskin Around" by Hanna Raskin

Jan 2015. Mt. Pleasant Magazine; "Best of 2015"

January 2015. Charleston Food Bloggers; "Best Restaurant Week Deals"

December 5, 2014. Charleston Eater; "Best Brunch Charleston" by Erin Perkins

September 2014. The Daily Meal; "Best Charleston Brunches" by Angel Postell

September/October 2014. Mt. Pleasant Magazine; "In Good Taste, Farm to Table" 

August 7, 2014. Post and Courier; "Sum of its Parts" by Hanna Raskin

June 25, 2014. OpenTable Diner's Choice Award; "Top 100 Neighborhood Gem Restaurants in America"

June 2014. Charleston Magazine Review by Jeff Allen

March 10, 2014. The Local Palate; "Bringing Farm to Table to Belle Hall" by Margaret Godowns

February 27, 2014. The ArtMag; "Review: The Granary" by April Adams

February 26, 2014. Charleston City Paper Review by Robert Moss

February 26, 2014. Charleston Scene Review by Hanna Raskin

February 11, 2014. Charleston Eater interview with Brannon by Reagan Prozzi and Erin Perkins

December 23, 2013. Southern Living; "5 Things You Need to Know in the South Right Now" by Lacy Morris

November 6, 2013. Charleston City Paper; "Journeyman chef on his way to becoming a master with his new restaurant The Granary" by Stephanie Barna