Media Contact:

Phase 3 Marketing and Communications
Callie Wamsley
Callie.Wamsley@phase3mc.com
843.722.5908 x507

Articles

February 2017. Charleston City Paper; “Chef Brannon Florie Shares The Granary’s New Menu”

January 2017. Queen of the Food Age; “The Granary to Reopen in Mount Pleasant”

January 2017. Holy City Sinner; “The Granary to Reopen on Coleman Blvd. Next Month”

January 2017. Eater Charleston; “The Granary Moves to Coleman Boulevard With Familiar Flavors, New Faces”

January 2017. Charleston City Paper; “Roderick Hale Weaver Says Farewell to Lewis Barbecue, Hello to The Granary”

January 2017. Post and Courier; “The Granary Set to Return With Raw Bar, Patio and Roderick Weaver”

October 2016. Lifestyle Magazine; "Southern Fare with a Sophisticated Flair"

September/October 2016. Mt. Pleasant Magazine; "Golden Spoon Awards" winner

Summer 2016. Dish Dining Guide; "50 Best Restaurants in Charleston"

April 12, 2016. Local Palate-Recipes; "Clams with meyer lemon, cara cara, navel, satsuma, mandarin”

Spring 2016. Thrillist; "Best restaurants in Charleston Right Now" by Stephanie Burt

April 6, 2016. The Charleston Scene; "The Lowdown: Seven signs of spring on Lowcountry Menus" by Stephanie Burt

March/April 2016. Mount Pleasant Magazine; "Warranting Praise From Foodies and Critics Alike" by Kalene McCourt

February 19, 2016. Eater; “Top 25 Places to Eat Brunch in Charleston” by Erin Perkins

February 3, 2016. City Paper; “Taste-testing nearly 30 dishes in Limehouse Produce's Citrus Celebration” by Jessie Hazard

Winter 2016 Edition. Charleston City Paper Dish Dining Guide; "Introducing the Dish Top 50" by Robert Moss

Winter 2016 Edition. Charleston City Paper Dish Dining Guide; "They Can't Be Beet" by Robert Moss

February 2016. Mt. Pleasant Magazine Golden Spoon Awards; "Best Upscale Restaurant"    

February 17, 2016. Charleston City Paper; "Searching for Nashville Hot Chicken in Charleston" by Robert Donovon

February 3, 2016. Charleston City Paper; "Taste-Testing Nearly 30 Dishes in Limehouse Produce's Citrus Celebration" by Jessie Hazard

January 6, 2016. Post and Courier Raskin Around; "Four Strong Choices for Restaurant Week Steak and Cake" by Hanna Raskin

January 2016. Thrillist; "Best Brunch in Every Charleston Neighborhood"