Small Plates

PORK BELLY* 

geechie boy grits, over easy egg, basil pesto, pecorino 11

BAKED OYSTERS

melted leeks, herb breadcrumbs, roasted garlic, grilled lemon 14

AHI TUNA

fried green tomato, avocado, lemon-honey vinaigrette, spring onion 13

VEGETABLE TART

root vegetable, apple, gruyere, preserved lemon, herbs 8

SPINACH SALAD

caramelized red onion, poached pears, candied walnuts, ricotta salata, mushroom vinaigrette 9

SCALLOPS

white bean and sea island red pea ragout, mushroom conserva, crispy leeks 16

HOT SHRIMP DIP

roasted cauliflower, cilantro, harissa powder, lavosh cracker 12

 

RAW & CURED

OYSTERS*

chef's selection MKT

PEEL & EAT LOCAL SHRIMP

1/4 lb 11
1/2 lb 20

BUTCHER BOARD

daily selection of 5 meats 20

CHEESE BOARD

daily selection of 4 cheeses 16

HALF & HALF BOARD

selection of 3 meats and 2 cheeses 18

SEAFOOD PLATTER

9 oysters,  1/4lb peel-and-eat shrimp, tuna poke MKT

SEAFOOD MEGA PLATTER

18 oysters, 1/2lb peel-and-eat shrimp, tuna poke MKT

MEGABOARD

butcher board and cheese board with larger portions and all accompaniments MKT

 

Mains

BURGER* 

C.A.B. chuck, ground bacon, shaved sweet onions, american cheese, soft bun 9 / 15 

DELMONICO STEAK

fries, roasted tomatoes green peppercorn sauce Diane 25 

PORK CHOP

carolina gold rice, grilled squash & zucchini, oven roasted tomato & salsa verde  24 

FARFALLE ALA VODKA

smoked chicken, grape tomato, manchego, arugula 16

SHRIMP & GRITS

geechie boy corn grits, tasso ham, fennel, peppers, smoked tomato gravy 19 

VEGETABLE PLATE

daily preparation of seasonal vegetables and grains 15

SEASONAL FISH

asparagus, new potatoes, shiitake mushrooms, prosciutto parmesan brodo MKT

FRIED CHICKEN

braised greens, duck fat cornbread, red jalapeno honey 16

SOFT SHELLED CRAB

cornmeal friend, sugar snap peas, watermelon radish, arugula, lemon-bacon vinaigrette 21

 

sides

TRUFFLE FRIES

white truffle oil, parmesan 5 

BRAISED GREENS

pot likker, golden raisins 5

BUTTERED ROOT VEGETABLES 5

BAKED SWEET POTATO  

proscuitto butter, parmesan 5

BRUSSELS SPROUTS  

sherry maple gastrique, garlic, shallots 5

MAC & CHEESE

smoked gouda. shells 5

HAPPY HOUR

Mon - Fri | 5p - 7p

 

HALF-PRICED BOTTLES

of wine on Sundays

 

SUNDAY BRUNCH

10a - 2p


sample menus only