Small Plates

MEATBALLS

veal, pork, and beef meatballs, Korean BBQ sauce, pickled vegetable salad 12 

PORK BELLY* 

jimmy red corn grits, over easy egg, kale pesto, pecorino 11 

LOCAL CLAMS

white thai chili broth, fennel, shishito peppers, orange segments, pickled banana peppers 10 

TEMPURA SHRIMP

Thai chili sauce, kimchee puree, cucumber and daikon salad 12 

OCTOPUS

chorizo, confit tomatoes and fingerling potatoes, pickled golden raisins, caper vinaigrette 14 

LOBSTER GNOCCHI

ricotta gnocchi, pickled sweet corn, leeks, crispy coppa 15 

TRUFFLE FRIES

white truffle oil, parmesan, smoked tomato ketchup 7 


Vegetables

BRUSSELS SPROUTS

sherry maple gastrique, garlic, shallots 8 

CHARRED ROMAINE

snap peas, shaved carrots, ricotta salata, chervil vinaigrette, sesame seeds 9 

TOMATO

heirloom tomatoes, beets, cucumbers, arugula, goat cheese, sherry-peach vinaigrette 12 

FLATBREAD

curry carrot puree, carrots, peas, cauliflower, pickled red onion, pesto, goat cheese 12 

CARROT AND SQUASH

roasted carrots and squash, smoked pine nuts, pickled ramps, salsa verde 8 

CANTALOUPE

charred corn, smoked lime and Calabrian chili aioli, goat’s milk feta, cilantro 11 

Mains

BURGER* 

C.A.B. chuck, ground bacon, shaved sweet onions, American cheese, soft bun 9 / 15 

HANGER STEAK

smoked onion soubise, summer peppers, grilled japanese eggplant, chimichurri 25 

SCALLOP

sweet corn, squash, asparagus, Charleston gold risotto, prosciutto butter MKT 

SHRIMP & GRITS

Jimmy Red corn grits, Tasso coppa, fennel, peppers, smoked tomato gravy 18 

DUCK FRIED RICE

seared breast, confit leg, Charleston Gold rice, roasted carrots, peas, kimchi, egg, soy mustard vinaigrette 20 

VEGETABLE PLATE

daily preparation of seasonal vegetables and grains 15 

PORK CHOP

okra and corn succotash, butter beans, cherry tomato, dijon jus 24 

SEASONAL FISH

local shrimp, fennel puree, fingerling potatoes, shishito peppers, herb citrus salad MKT 

FRIED CHICKEN

mac & cheese, cucumber tomato salad, red jalapeno honey 16 

TAGLIATELLE

chicken confit, shitake and oyster mushrooms, summer squash, chive butter, cured egg yolk 18 


For the Table - Market Price

MEGABOARD

butcher board and cheese board with larger portions and all accompaniments 

SEAFOOD MEGA PLATTER

12 oysters, 12 clams, 1/2lb peel-and-eat shrimp, tuna poke 

SEAFOOD PLATTER

6 oysters, 6 clams, 1/4lb peel-and-eat shrimp, tuna poke

HAPPY HOUR

Mon - Fri | 5p - 7p

 

LOBSTER ROLL MONDAYS

 

HALF-PRICED BOTTLES

of wine on Sundays

 

SUNDAY BRUNCH

10a - 2p


sample menus only