Small Plates

PORK BELLY* 

geechie boy grits, over easy egg, basil pesto, pecorino 11

BAKED OYSTERS

melted leeks, herb breadcrumbs, roasted garlic, grilled lemon 14

VEGETABLE TART

root vegetable, apple, gruyere, preserved lemon, herbs 8

SPINACH SALAD

caramelized red onion, poached pears, candied walnuts, ricotta salata, mushroom vinaigrette 9

TUNA POKE

wakame, sweet soy vinaigrette, pickled mango, scallions, wonton 13 

ROASTED PUMPKIN CARAMELLE

goat cheese cream, brown butter crumble, toasted pumpkin seeds, baby arugula 9  

SCALLOPS

white bean and sea island red pea ragout, mushroom conserva, crispy leeks 15

 

RAW & CURED

OYSTERS

chef's selection MKT

PEEL & EAT LOCAL SHRIMP

1/4 lb 11
1/2 lb 20

SHRIMP CEVICHE

avocado mousse, radish, cilantro, lime, tomato, tortilla 11

BUTCHER BOARD

daily selection of 5 meats 20

CHEESE BOARD

daily selection of 4 cheeses 16

HALF & HALF BOARD

selection of 3 meats and 2 cheeses 18

SEAFOOD PLATTER

9 oysters,  1/4lb peel-and-eat shrimp, tuna poke MP

SEAFOOD MEGA PLATTER

18 oysters, 1/2lb peel-and-eat shrimp, tuna poke MP

MEGABOARD

butcher board and cheese board with larger portions and all accompaniments MP

 

 

 

 

 

 

Mains

BURGER* 

C.A.B. chuck, ground bacon, shaved sweet onions, american cheese, soft bun 9 / 15 

NEW YORK STRIP

smoked onion puree, roasted mushrooms, new potatoes, sunchoke chips, chimichurri 25 

PORK CHOP

caramelized celery root, grilled apple, chow chow, ham hok jus 24 

DUCK POT PIE

duck confit, roasted carrots, parsnips, mushrooms, braised pearl onions, fall vegetable salad 19

SHRIMP & GRITS

geechie boy corn grits, tasso ham, fennel, peppers, smoked tomato gravy 19 

RED RUSSIAN KALE SALAD

grilled shrimp, warm shallot vinaigrette, kabocha squash, cornbread croutons, grafton cheese 19

VEGETABLE PLATE

daily preparation of seasonal vegetables and grains 15

SEASONAL FISH

white beans, grilled radicchio, shaved fennel, preserved orange vinaigrette MKT

FRIED CHICKEN

braised greens, duck fat cornbread, red jalapeno honey 16

 

sides

TRUFFLE FRIES

white truffle oil, parmesan 5 

BRAISED GREENS

pot likker, golden raisins 5

BUTTERED TURNIPS 5

BAKED SWEET POTATO  

proscuitto butter, parmesan 5

BRUSSELS SPROUTS  

sherry maple gastrique, garlic, shallots 5

MAC & CHEESE

smoked gouda. shells 5

 

HAPPY HOUR

Mon - Fri | 5p - 7p

 

LOBSTER ROLL MONDAYS

 

HALF-PRICED BOTTLES

of wine on Sundays

 

SUNDAY BRUNCH

10a - 2p


sample menus only