Small Plates

PORK BELLY* 

jimmy red corn grits, over easy egg, basil pesto, pecorino 11

TEMPURA SHRIMP

thai chili sauce, kimchee puree, cucumber and daikon salad 12 

OCTOPUS

grilled japanese eggplant, cured cherry tomato, olives, celery, pine nuts, caper vinaigrette 15 

BRUSSELS SPROUTS

sherry maple gastrique, garlic, shallots 8

CHARRED ROMAINE

snap peas, shaved carrots, ricotta salata, chervil vinaigrette, sesame seeds 9

TOMATO

heirloom tomatoes, beets, cucumbers, arugula, goat cheese, sherry-peach vinaigrette 12

MELON

compressed watermelon and cantaloupe, greek yogurt, pickled watermelon rind, prosciutto, fines herbes, espelette 11

RICOTTA GNOCCHI

chicken confit, broccoli raab, calabrian chill, parmesan broth, gremolata, bread crumbs 12 

TRUFFLE FRIES

white truffle oil, parmesan, smoked tomato ketchup 7  

 

RAW & CURED

OYSTERS

chef's selection MKT

PEEL & EAT LOCAL SHRIMP

1/4 lb 11
1/2 lb 20

TUNA POKE

wakame, sweet soy vinaigrette, pickled mango, scallions, wonton 13

SMOKED FISH TOAST

smoked fish, lemon aioli, chives, pickled red onions, radish, country loaf 10

SHRIMP CEVICHE

avocado mousse, radish, cilantro, lime, tomato, tortilla 11

BUTCHER BOARD

daily selection of 5 meats 20

CHEESE BOARD

daily selection of 4 cheeses 16

HALF & HALF BOARD

selection of 3 meats and 2 cheeses 18

 

 

 

 

 

 

Mains

BURGER* 

C.A.B. chuck, ground bacon, shaved sweet onions, American cheese, soft bun 9 / 15 

HANGER STEAK

smoked onion puree, roasted mushrooms, confit fingerling potatoes, leeks, chimichurri 25 

SCALLOPS

sweet corn puree, roasted cauliflower, summer peppers, prosciutto butter MKT 

SHRIMP & GRITS

jimmy red corn grits, tasso coppa, fennel, peppers, smoked tomato gravy 18 

DUCK FRIED RICE

seared breast, confit leg, charleston gold rice, roasted carrots, peas, kimchi, egg, soy mustard vinaigrette 20 

VEGETABLE PLATE

daily preparation of seasonal vegetables and grains 15 

PORK CHOP

okra and corn succotash, butter beans, cherry tomato, dijon jus 24 

SEASONAL FISH

roasted carrots and squash, pickled shallots, salsa verde MKT

FRIED CHICKEN

mac & cheese, cucumber tomato salad, red jalapeno honey 16


For the Table - Market Price

MEGABOARD

butcher board and cheese board with larger portions and all accompaniments MP

SEAFOOD MEGA PLATTER

18 oysters, 1/2lb peel-and-eat shrimp, tuna poke MP

SEAFOOD PLATTER

9 oysters,  1/4lb peel-and-eat shrimp, tuna poke MP

HAPPY HOUR

Mon - Fri | 5p - 7p

 

LOBSTER ROLL MONDAYS

 

HALF-PRICED BOTTLES

of wine on Sundays

 

SUNDAY BRUNCH

10a - 2p


sample menus only